Hours: Casual / On Call (Including Morning, Afternoon, and Weekend Shifts)
Qualifications:
- Minimum 3 Years experience as Cook in large Retirement Residence
- Food Handler Certification is MANDATORY
- Excellent oral communication & basic reading skills in English
- Red Seal certification is preferred
Job Duties: Under the direction of the Director of Food Services
- Prepare meals for all residents and guests
- Keeps work area clean and sanitized.
- Cook food according to menus and directions from DFS
- Other duties as assigned.
Wage Rate: As per CUPE Collective Agreement
Interested in applying for this position?
To apply for this position, please send a cover letter and resume to ahagerman@cedarbrooklodge.ca.
We thank everyone for their interest, but only those under consideration will be contacted.